Job Description

Job Overview

Responsibilities  

• Prepare and cook menu items according to restaurant standards, ensuring consistency, quality, and timely execution during service hours.
• Keep the kitchen clean and organized by following daily cleaning routines, including sanitizing surfaces, equipment, and washing dishes as needed.
• Assist with receiving and storing food deliveries, making sure all items are properly labeled, rotated, and stored to maintain freshness and meet food safety standards.

Skills  

• Time Management – Ability to prioritize tasks and work efficiently during prep and service to ensure smooth kitchen operations.
• Attention to Detail – Consistently prepares dishes to spec, follows food safety protocols, and keeps work areas clean and organized.
• Teamwork and Communication – Works well with others in a fast-paced kitchen, communicates clearly with coworkers, and supports a positive team environment.

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